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Experience
The world of RNZ.COFFEE, in 45 minutes.
In Sangenjaya, watch a Hand-Drip Sommelier™ brew right in front of you. This is not a class for learning technique with your own equipment. It is a coffee experience for tasting what makes one cup different.
Duration
45min
Price
6,000yen per person (tax incl.)
Booking
Thursdays, by reservation
Location
Sangenjaya
Program
The 45-minute program
Five parts, one cup of RNZ.COFFEE.
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01
The story of RNZ.COFFEE
5 min
Why we care so much about extraction, and how a Japanese sense of beauty is expressed in a single cup, told alongside our work in Sangenjaya.
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02
Brewing up close
10 min
Watch a Hand-Drip Sommelier™ brew, up close. Notice the difference in aroma, temperature and mouthfeel.
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03
Tasting
15 min
As the coffee slowly cools, notice how the aroma and mouthfeel change. Then take a sip of water and taste it once more.
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04
Finding what you like
10 min
Acidity, bitterness, aroma, finish. Together, and without jargon, we find the taste that feels right to you.
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05
A final cup
5 min
Over a final cup, we talk about enjoying everyday coffee more freely.
Take home
After the experience
Take the aroma home with you. Both stick coffees are available to buy on the spot.
香 KOH
Unsweetened · 1.2 g × 20 sticks
A premium black with deep body and a rich aroma.
輪 RIN
Lightly sweetened · 2.0 g × 18 sticks
A gently sweet cup with a softer mouthfeel.
Reservation
Reservations
- Price
- 6,000 yen per person (tax incl.)
- Dates
- Thursdays, during our opening hours (7:30–14:00). If you would like another day or time, please ask.
- Location
- Inside OUVEA MARKET, 2-29-5 Taishido, Setagaya-ku, Tokyo (Sangenjaya)
- Group size
- Up to 10 people per session. Please tell us your group size when you book.
- Language
- Japanese. Simple everyday English is also available.
- Payment
- Cash only, paid on the day.
Book through our form
Choose "Book an experience" as the inquiry type, and tell us your preferred date, time and group size.
For Hotels
For hotels and guesthouses
We would be glad to discuss introducing the experience to your guests, in a format that suits your property, such as serving morning coffee.